Energy | Carbohydrates | Protein | Fat | Vitamin A | Vitamin C | Potassium | Sodium |
90 Kcal | 22.84 g | 1.09g | 0.33 g | 64 IU | 8.7 mg | 358 mg | 1 mg |
Serving Size | Calories | Vitamin C |
126g | 110 | 15% |
Local Banana
Product Description
Introduction :
To ripen green bananas, put them into a plastic bag, seal it and place the bag in a warm place like your dry store refrigerator, This will cause the bananas to heat up which speeds the ripening process, You can also put other green fruit like peaches and pears into the bag with a ripe banana, causing them to ripen faster than usual.
Quality Indication :
Firmness is a very good indicator in determining the quality of products, and it has been used to measure maturity and ripeness of fruit. There are seven stages of banana colour during ripening
and retailers usually sell banana fruits when they are at stage six in hence they are ripe upon arrival at destinations.
Optimum, Humidity :
Temperature: From 13 to 14 degrees celcius for storage and transport
From 15 to 20 degrees celcius for ripening
Humidity: From 90% to 95%
Storing: From 7 to 28 Days
Banana Health Benefits:
- Gives Instant Energy
- Helps Keep Blood Pressure under Control
- Supports kidney Health
- Decreases the Risk of Stroke
- Reduces the Risk of Cancer
- Helps Build Healthy Bones
- Helps in Controlling Diarrhea
- Relieve from Constipation
- Helps Alleviating Heartburn
Banana's nutritional value per 100 g :
Nutritional Value :
Categories
Months
© Copyright 2020. All Rights Reserved.
Powered By VILLMAR GROUP
Facebook Page
Navigation
